I have just put the finishing touches on my new cookbook. It is an Italian cookbook that is a little different from most I’ve seen. I am now looking for a traditional publisher who will believe, as I do, that my cookbook will sell and thus make any publisher a lot of money.
This cookbook, in reality, has been approx. 30 years in the making. Recipes from my family and friends along with some of my own, the recipes are broken up into each region of Italy, with information about the food in each region, including full color images. It also has recipes, with color images, from each region of Italy, as well as a section of recipes from Italian-Americans. These are recipes that you probably won’t find in Italy, but are everywhere in America. The analyze this…Cookbook also has a section about Italian liquors, Italian wines, a glossary of Italian cooking terms and a section about “Cooking techniques”.
The analyze this…Cookbook, by Laura Zambuto, can be purchased on smashwords, ibooks, kobo.com as well as other places online.
It will be the last Italian cookbook you ever have to buy, You’ll love it.
BUY TODAY!